Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half ...
heavy cream and half-and-half can generally be used interchangeably, but the dishes' consistency and richness may vary based on which type of cream you use. Beware of anything labeled fat-free ...
Heavy cream is a little too heavy ... whichever you prefer - and bring it to a boil before you add the fat-free half-and-half. I used fresh basil in my version, because I really like the flavor ...
Heavy cream is a versatile active ingredient typically used in numerous dishes, from soups as well as sauces to treats as well as baked products. Nonetheless, ...