Corn is one of the most important ... as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll ...

Corn tortillas may be the ideal pick when following a vegan, gluten-free, or low-calorie eating plan. That’s because authentic flour tortillas are sometimes made with lard (that’s pig fat, so ...