On the limited-time menu (available only at locations within Sprouts market) is the brand's first-ever coffee made with ...

Aldea coffee hosted its first ever cold plunge, with workers and customers jumping straight into Lake Michigan to raise money for their non-profit, and the farmers who help to grow their coffee.

In the lush, volcanic highlands of Komothai in central Kenya, farmers like Simon Macharia produce coffee on small plantations scattered across the hillsides. Along with other farmers, Mr Macharia ...