Caseificio La Fattoria in Battipaglia, in the Campania region of southern Italy, makes fresh mozzarella with buffalo milk that can weigh up to 88 lbs. Here’s how the biggest Mozzarella is made.

These merry mozzarella balls are going to make cocktail ... for both aromatic flavor and garlic essence. But you can add fresh parsley, oregano, and even tarragon too. Use the best olive oil ...