When it comes to cooking beef, it’s easy to assume that fancy flavors require hours of work in the kitchen. But let me tell you, that’s not the case. With the right recipes, you can create ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

and garnished the dish with parsley. Although I wouldn't have thought to use such a fancy cut of meat for beef stroganoff, I'm not sure I'll ever look back — it was tender and incredibly delicious.

8 slices prosciutto crudo or Parma ham The prepared mushroom duxelles The prepared beef fillet 1 large sheet puff pastry 1 egg (for egg wash) ...