These Cream of Mushroom Pork Chops are a restaurant-quality dinner recipe that the whole family will love! They're fall-apart tender pork chops smothered in a rich and creamy mushroom gravy. This ...

Made with only 3 ingredients, it's a set it and forget it recipe. After cooking, the pork chops are fall-apart tender. The gravy becomes thick and delicious. Serve with rice or mashed potatoes for a ...

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Some of our favorite fall recipes, these hearty dishes are ... This 30-minute, one-pan meal for four features juicy thick-cut pork chops alongside crisp-tart apples in a sweet-savory sauce.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Pumpkin and apple-flavored desserts may get all the glory in the fall, but apple cider vinegar is an ingredient you can ...

Want an easy dessert? All you need to do is pop canned peaches into your air fryer. They're delicious, versatile, and ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...