There are few things more satisfying than a pita full to the brim with delicious stuff. But…what exactly goes into said pita? Today, we are discussing the premier pita filler: falafel.

While the falafel gets crisped up in the air fryer, simply toast some pita, slice a couple of tomatoes, and shred a pile of ...

9. Plate and serve: Use a pastry brush to coat both sides of the falafel in Buffalo sauce. Serve immediately with warmed pita, creamy dill sauce and crunchy vegetables.