Finally, those who can’t face crafting their own falafel from scratch but want to expand their repertoire beyond salads and wraps should try Katrina Meynink’s nourishing recipe, in which shop ...

1. To make the falafel, place all the ingredients except the oil in a blender and pulse until fine but not smooth. Shape the mixture into patties. Heat a non-stick pan and add the oil. Fry the patties ...

I love falafels but don't have time to make homemade falafel from scratch, so I've always used a box mix. Making falafels in ...

On the surface, falafel seems like a dish defined by simplicity: tender, little balls of ground chickpea and spices, fried or ...

The falafel is fresh and crisp, and the fact that it’s made from scratch in house means it doesn’t dry out. The lettuce and red cabbage add a crunch to the sandwich, while the tahini adds a creaminess ...