Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

These tasty veggie wraps can be easily adapted for vegans ... To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth. Divide the mixture ...

Wellness coach and recipe developer Miriam Hahn ... Or consider wrapping the falafel and fillings inside a whole-grain wrap.

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour or overnight. To make a wrap, ...

Falafel makes a great vegetarian and vegan ... pulse in the food processor until lightly broken up. Add the remaining ingredients and continue to pulse until you have the texture of coarse ...

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

Finally, those who can’t face crafting their own falafel from scratch but want to expand their repertoire beyond salads and wraps should try Katrina Meynink’s nourishing recipe, in which shop ...

Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel: 100 gms dried chickpeas (soaked overnight in plenty water with ½ tsp bicarbonate ...