I’ve had friends look at me like I’m from a different planet when I tell them I don’t drink coffee. Yes, I know that’s ...

These tasty veggie wraps can be easily adapted for vegans ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend ...

Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour or overnight. To make a wrap, ...

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

Finally, those who can’t face crafting their own falafel from scratch but want to expand their repertoire beyond salads and wraps should try Katrina Meynink’s nourishing recipe, in which shop ...

top each with five falafel, a quarter of the beef tomato and pickles, some parsley and a squeeze of lemon. Wrap. Repeat for the remaining wraps. Place a griddle over a high heat and, when hot ...