Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Pulse until everything is combined and a crumbly dough has formed. Add the falafel to the prepared baking sheet, measuring out 1 leveled tablespoon of dough for each falafel, and gently flatten into a ...

Serve this falafel in a wrap or pita with lettuce, cucumbers, and tomatoes. Use either green chickpeas, which you may be able to find in your grocery store's frozen section, or regular chickpeas in ...

For an healthy and hearty meal, let yourself be tempted by these yummy sweet potato falafels ! Certified gluten free and ...

A healthier, vegetarian pita sandwich made with baked falafel, whole wheat pita, Greek yogurt, and lots of fresh veggies. A healthy, vegetarian falafel sandwich made with baked falafel balls and ...