Since no pre-cooking is involved before the falafel mix hits the frying oil, this pre-soak allows the chickpeas to be put in the food processor raw, with no boiling step required. The day before ...

Heat enough oil for deep frying in a pan. Test the oil temperature by dropping a small piece of the mixture into the oil; if ...

Do not press the mixture too hard or the falafel will lose its lighter texture. Portion and roll the dough into 1-ounce balls (about 2 tablespoons) and, using the palm of your hand, lightly ...

So why would you make it? Nowadays, though, I do make my own falafel, to capture the taste of Syria. “I mix in an assortment of fresh herbs and make up a batch when I have friends over.

I can't abide store-bought falafel. Nothing beats the fresh, herbaceous taste of homemade deep-fried chickpeas ...

Mix everything together using your hands and ... Heat the remaining oil in a large frying pan over a high heat. Fry the falafel for 3 minutes on each side until lightly golden browned.

So I was excited to hear about a trick using Trader Joe’s falafel mix to make a quick and flavorful chicken schnitzel. Use half unseasoned panko bread crumbs and half falafel mix so that it isn ...

These tasty veggie wraps can be easily adapted for vegans by swapping the plain yoghurt for a dairy-free alternative. Packed with crunchy veg, they are a healthy choice for lunch or a light dinner.

First, make the falafel. Drain and rinse the chickpeas. Mix the chopped onion, chilli, garlic and the fresh herbs in a bowl with the chickpeas. Using a meat mincer with a fine attachment ...