Toss together with the chickpeas to form the falafel base. This recipe also calls for the use ... black pepper into the bowl and delicately mix until just combined. Do not press the mixture ...

Blend again to mix everything together ... Looking for ideas on how to serve them for an aperitif? Check out our recipe for ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to ... Add the chickpea flour and mix everything together – it may be quite a ...

To make the falafel, put all the falafel ingredients in ... To assemble the wraps, mix together the yoghurt, lemon juice and harissa in a small bowl. Warm the wraps in a large pan over a medium ...

Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...