These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

Remove the falafel batter from the fridge. Sprinkle the baking powder over the top, then gently fold it throughout. Line a baking sheet with parchment paper and another baking sheet with a double ...

Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt. 2. Mix well and then add the chickpea flour until you have a thick consistency adding a little ...

Any way you decide to eat them is the right way. Made with dried garbanzo beans, onions, fresh herbs, and seasonings, this ...

You can test if the oil is hot enough by placing a small piece of mix in the oil- as soon as it starts to bubble, it's ready. 7. Shape the falafel mix with damp hands into little balls or torpedo ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.