Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

A widely used low-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. Stevia leaves contain sweet compounds, making it a no-calorie sweetener and a popular sugar alternative.

She highly recommends using Stevia or Monk Fruit, which are more natural than Splenda. Both of these sweeteners come from plants and are not artificially derived from other substances or chemicals.

From diet cokes to sugar-free desserts, artificial sweeteners are everywhere. But do they really benefit our bodies in any ...

Stevia as a natural sweetener is primarily used in the food and beverages industry. It is being blended with sugar to be used in various food and beverages to meet the low-calorie consumer ...

No bitter aftertaste Unlike stevia and other artificial ... a lot more research needed to substantiate the facts and claims ...