Eye round is often cut very thin, as with pho or roast beef. While restaurants use an industrial slicer for this task, there ...

When you roast a fattier cut of beef, the fat starts to break down ... But while it's great, it's also a little more ...

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...

Round cuts are taken from the leg and backside of the cow. Because there's minimal fat marbling, many chefs make burgers or sausages from the inexpensive beef ... cuts like rib-eye steak are ...