How I Make Lemon Ricotta Cake That’s Moist, Bright, and Glazed to Perfection I love lemon desserts year-round, but there’s ...

This Oil Cake recipe, enriched with fresh lemon zest and extra virgin olive oil, proves just that. It’s a light yet moist cake that brings a delightful balance of sweet and tangy flavors ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

A simple gulten-free lemon cake topped with ... lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish.

Save this recipe for later Add ... This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness.