If so, you’ll likely want to invest in a commercial-size paella pan for use outdoors. These extra-large options range between 60-90cm in diameter, with the latter often coming with additional ...

Heat the oil in a large paella pan. Add the chorizo, chicken tikka cook for a few minutes and add the chopped onion, garlic and saute for 1-2 minutes until softened. 3. Add the paprika and saffron, ...

Pour the crushed tomato and sauté. -Pour the Extra Virgin Olive Oil inside a large paella pan, put the chopped squid, and stir-fry between 5-8 minutes. -Then, pour the brunoise onion. Stir-fry ...