Yet some labels on store-bought shrimp can be deceiving. "Jumbo" and "extra large" are words sometimes emblazoned the package, but those terms are subjective. When Ina Garten looks for the star of ...

Overcooked shrimp is a rubbery, unappetizing affair, but you don't want to undercook them either. Ina preheats her oven to 400 degrees Fahrenheit and roasts her jumbo shrimp for 8 to 10 minutes ...

Once the grits are cooked but still have a bite to them, like al dente pasta, it’s time to add the seasonings and a little extra water ... at least ½ pound of jumbo shrimp per person.