A food blogger has shared her secret to perfect roast potatoes, and it's an ingredient that's probably already in your fridge ...

A food blogger has shared her 'secret' hack for making the perfect roast potatoes, and it involves adding an unusual ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

She suggests on the BBC website: "A roast potato should be ultra crispy and golden on the outside ... crunchy exterior and the semolina adds an extra crunchy coating." Additionally, the culinary ...

I usually do two [OXO cubes], because I'm extra. What can I say?" Steps you need to follow for crispy and flavoursome roast potatoes Par boil your roast potatoes in salted water for 10-15 minutes ...

When it comes to side dishes, it's fair to say there's nothing quite like roast potatoes. They're delicious, super crispy and just pack so much more flavour into meals. But, when it comes to ...

While par-boiling and roughing them up before roasting ensures a crunchy exterior, the semolina makes things extra crispy. Preheat the oven to 200C and cut the potatoes into medium-sized cubes.

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

Jamie revealed that just one unique addition could make your potatoes extra crispy. He said: "Let me show you how to make the best roast potatoes in your air fryer. It's super simple. "With a ...

PRUE Leith has sparked outrage after revealing the extra step she takes to get her ... or semolina to get roast potatoes crispy.