🍱To Store. Let the mac and cheese cool to room temperature (to prevent condensation), then store it in the refrigerator in an airtight container for 3-4 days. To reheat add some milk to make it ...

There’s something magical about a dish that combines rich, creamy cheese, tender chicken, and the savory tang of marina ...

If you're not sure where to start, go with this classic that Ree says is "the best mac and cheese in all eternity." Don't skip the step of grating your own cheese—it's worth the extra creaminess.

Enter: these cheap Crock-Pot recipes. Comforting, cheap, and easy—it really doesn't get better than that! This creamy mac and cheese is complete with a trio of cheeses: American, cheddar ...