Brush some olive oil on the cod and stick the chorizo paste on it. Bake on a parchment paper during 10 minutes at 390°F ...

We were surprised at how much we loved this baked cod recipe. With the texture of cornbread dressing, it's an easy dinner ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

This filling, flavour-packed cod traybake recipe makes an excellent weekend lunch or week-night dinner. You can use any firm white fish in place of the cod – hake, pollack or haddock would all ...

“Basically, you can use it just like a frying pan,” says Hidemi Sato, who oversaw the cooking science aspect of this week’s recipe ... turns out great with cod. The water content of the ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for the fish as there are days in the year. And at Christmas, the dried and salted fish is central ...