I 've covered a lot of butter brands in my short time here at The Kitchn. I'd even go as far to consider myself ...

We may receive a commission on purchases made from links. Julia Child's love for butter is well-known, and since she learned French cuisine in France, she preferred French butter over American butter.

“It also has an incredible flavor, as it's cultured and fermented grass ... must contain at least 80% to be considered butter), this is made in a European style, meaning it has at least 82% ...