Good morning, fare companions. Our first challenge comes from T. Square, who reports that he "read an article in The Wall ...

flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries ...

Movement is great for digestion! There is a difference in the wheat used to make European flour-based products, such as bread, pizza, and pastries. European wheat has a lower protein/gluten ...

The European Commission has approved the use of mealworm larvae flour in a range of food products including cheese, jams, ...