Every day, it seems, corn ethanol gets a little less attractive ... but there is a lot of corn in many of the prepared foods sold in America (high fructose corn syrun, corn meal, etc.). Shifting ...

Here we demonstrate one facet of its versatility—a technique for inducing ethanol production in yeast, by switching from an aerobic growth phase to an anaerobic steady-state culture. The BioFlo ...

Human societies have made and consumed alcohol for millenniums, valuing its mind-altering properties and role in social situations, and have also faced harm from over-consumption. We are far from ...

The union food ministry has launched a scheme to convert sugar mills into multi-feedstock ethanol facilities. This initiative ...

Union Minister Amit Shah emphasized the dual benefits of ethanol-producing cooperative sugar mills in ensuring food security and reducing petroleum imports. The revival of mills in Gujarat will impact ...

For example, it could cause food shortages or increases in food prices. When ethanol is oxidised by microbes, it forms a compound called ethanoic acid (CH 3 COOH), which is a form of carboxylic acid.