Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

In perfect contrast to omega-6-rich oils, omega-3 fatty acids actually possess anti-inflammatory properties, which help to mitigate the risk of cancer. Research indicates that by increasing your ...

But now, a 30-year study of more than 200,000 adults found people who choose to cook with plant oils - which include olive, ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

The researchers proposed that substituting just 10g of butter per day with the same amount of plant-based oils could lead to a 17 per cent reduction in overall mortality and cancer death.

And some experts warn certain cooking oils and the way they're used can increase the risk of cancer due to the formation of harmful compounds when overheated or reused. Aleks Jagiello ...

We use a variety of cooking oils (fats derived from plants or animals) when preparing food.  A lot of baking calls for oils, ...

Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

"From a public health perspective, this is a substantial number of deaths from cancer or from other chronic diseases that ...