For as long as anyone under forty-five can remember, Emeril Lagasse has been the nitrogen in the cultural air. As one of the first chefs on the Food Network, he was a pioneer in transforming a man to ...

He Devoted An Entire Episode Of Essence Of Emeril To Cooking Roasted Chicken If Lagasse's first Food Network venture was ...

As Emeril's personal popularity grew, he eventually moved on to his own show, Essence of Emeril. How to Boil Water continued with the tandem of comedian Sean Donnellan and chef Cathy Lowe.

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long ...