Take 16-20 crispy golgappa puris, two espresso shots, one cup chopped dark chocolate, three teaspoon fresh cream, one and a half cup milk.

This cult classic mixes rich coffee with creamy liqueur and a shot of something strong ... we’ve got hold of a range of easy-to-make espresso martini recipes that you can try in your own ...

It’s very rich but that’s perfect for a small serving after a meal. Serve in small espresso cups or shot glasses, you will need 8-12 depending on size. Remove 2 squares of chocolate and finely ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

Preheat the oven to 170 degrees. Line a 9-inch square tin with baking paper. Place the chocolate and butter in a heatproof bowl and microwave in 30-second blasts until fully melted. Add the coffee ...

The full list of ingredients and directions can be found in the recipe below. • How do I make a frothy espresso martini? My favorite tip for a frothy espresso martini? Use a fresh shot of ...

Celebrate National Espresso Martini Day with recipes from creative Cleveland bartenders or visit them and test their versions.