espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

The full list of ingredients and directions can be found in the recipe below. • How do I make a frothy espresso martini? My favorite tip for a frothy espresso martini? Use a fresh shot of ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Salted Coconut Espresso Martini is a tropical twist on the classic espresso martini cocktail. It combines the rich flavors of espresso, coconut, and a touch of salt for a unique and refreshing drink.

3. In a shaker with ice, combine 6 T vodka, coffee liqueur, fresh espresso and spiced syrup. 4. Shake well and strain into two martini glasses. Slowly pour the spiced cream over the back of a teaspoon ...

March 15th is National Espresso Martini Day! In honor of that, Blake was sent some amazing products from Ketel One. He visited our go to mixologist, Mandi Fritz with 417 Cocktails in Downtown ...