By the time the beans are tender, they should be covered by about 1 inch of cooking liquid. Season the beans to taste with salt. Stir in the escarole ... one ladleful of soup into the skillet.

this soup relies on the cannelini beans which are partially blended or smashed to create a thick and creamy texture. The use ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

If you've ever eaten Italian wedding soup, you know that it uses a unique blend of ingredients. But the name may not mean ...