With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and ...

Some of the coldest weather of the year is headed our way, and what's better on a cold day than a nice, warm bowl of soup?

2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add the bone broth, salt and bring to a boil. 5. Add the beans and cook ...

Stir in the escarole and cook, stirring occasionally ... and carefully-it will sputter quite a bit-pour one ladleful of soup into the skillet. Swirl the pan to blend the two, then stir the ...

Once the bean and escarole soup is cooked, serve it still hot, accompanied by the toasted bread slices (18). You can store ...

It's on the table in 30 minutes. Cannellini beans, leafy green escarole, and tuna come together in this chicken stock-based soup seasoned with rosemary, ready in 30 minutes. Justin Chapple makes ...

Italian wedding soup combines tiny meatballs ... then add your greens and cook for a few minutes. I prefer escarole for its earthy bitterness, but spinach is a great quick-cooking choice here.

Excellent with hard-to-pair greens: mine were escarole in a chicken and orzo soup. Livio Felluga Terre Alte, Colli Orientali del Friuli. From the pioneering winery that literally put the Rosazzo ...