Erythritol is commonly used in a variety of sugar-free and reduced-sugar products. Its ability to mimic the taste and texture of sugar makes it a popular ingredient in the following: ...

In large-scale production, erythritol is created when a type of yeast ferments glucose from corn or wheat starch. The final product looks like powdery white crystals. Erythritol is a sugar alcohol ...

Erythritol, a sugar substitute commonly used in keto-friendly and other reduced-sugar products, may increase risk for ...

Now, researchers from Japan have investigated erythritol slurry as a promising heat transfer medium for thermal storage and transport. By analyzing its flow behavior and non-Newtonian properties, they ...

The Erythritol Based on Corn Starch Report offers a comprehensive breakdown of market segmentation by types, highlighting the distinct categories that define the industry's landscape. This includes ...

Now, researchers from Japan have investigated erythritol slurry as a promising heat transfer medium for thermal storage and transport. By analyzing its flow behavior and non-Newtonian properties, they ...