But lard isn't the only restaurant-worthy upgrade for refried beans. Use epazote for an aromatic addition that's as flavorful as it is authentic. Epazote is an herb and a native crop as essential ...

Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as Jesuit's tea, Mexican-tea, payqu (paico), epazote, mastruz, or herba sanctæ Mariæ, is an annual or short-lived perennial herb ...