Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

A warm, fragrant scone fresh out of the oven is a pure delight whether served for breakfast or with afternoon tea. Although scones ... or cheese. This recipe for peaches and cream scones ...

a lot of the recipes were from Great British Bake Off contestants, as well as some classic afternoon tea staples. Afternoon tea wouldn’t be complete without some classic scones topped with jam ...

and now they're giving something back in the form of this lovely recipe ahead of 'National Cream Tea Day' which is on Friday June 30. It comes from Great British Bake Off winner Nancy Birtwhistle... A ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...