Cooking bacon in a frying pan can produce crispy, delicious results but can also make an absolute mess and take longer than necessary. The same goes for the oven and air fryer. Instead ...
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Immediately remove it from the pan and place it on paper towels to drain. The bacon will then be ready to enjoy, whether on a buttery bacon roll or as part of a hearty English breakfast.
To achieve this morning meal perfection, smoky bacon, a runny fried egg, juicy tomato, melty American cheese, and spicy mayo ...