Strawberries and cream is a classic combination. Rick Stein keeps his meringues whole to serve with rich clotted cream and fresh strawberries. Preheat the oven to 150C/300F/Gas 2. Put the egg ...

Pipe or spoon a layer of the cream over one cookie and then place over some of the strawberries. Top with a second cookie and repeat with the cream and strawberries, then top with the third cookie.

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

This tasty ice-cream contains no added sugar, getting its sweetness from strawberries and vanilla. Equipment and preparation: for this recipe you will need a pre-chilled ice cream maker.