Following is a transcript of the video. Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're ...

Stilton is a richly flavored, iconic English cheese with a crumbly yet buttery texture that melts on the tongue. The cheese first became well known in the early 18th century and was first factory ...

Unlike crumbly Stilton, Beauvale boasts a soft, spreadable texture and a slightly more mellow flavor with a touch of pepperiness, perfect for fans of gorgonzola looking for an English cheese to ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.

Britain's 'oldest' Stilton cheese maker will reach the end of the road after two-and-a-half centuries when its equipment goes under the auctioneer's hammer next week. Melton-based creamery ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.