Place the oats, milk, cinnamon and 50ml/2fl oz water into a small saucepan. Bring to a slow simmer and cook for 3–5 minutes. Spoon the porridge into a bowl and top with the apricot purée.

They are used for the most traditional method of cooking porridge, but they take much longer to cook than any other type of oat. It's worth noting, though, that all varieties of oats have the same ...

About Oats and Chicken Porridge Recipe: This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and health, this is the recipe for ...

Throw in the fact that there’s no better way to warm yourself up on a chilly morning than with a steaming hot bowl of porridge oats, and you have an abundance of reasons to change your ...

About Organic Oats Porridge Recipe: This delicious recipe with organic oats, apples, cinnamon, flax seeds and a pinch of honey is the perfect way to start your day. In a separate pan, add sesame seeds ...

But let’s get some things straight. There’s a reason porridge – or oatmeal – is a go-to breakfast for runners of all stripes. Simple but delicious, porridge is also a canvas for culinary ...

More often than not, porridge is made with a base of oats (though, you can substitute ... and warming for when the English ...