Frozen pastry will sometimes ... sheets together. A pie filling should be well seasoned and flavoursome, good enough to eat on its own. It is best to make this beef filling a day early and leave ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...

In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English ... the pastry around the meat and bring up the sides to form the shape of a pork pie.

Toss the beef in the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Minced Beef and Onion Pie with Shortcrust Pastry is a classic British dish that is hearty and comforting. The filling is made with tender minced beef and caramelized onions, which are cooked in a rich ...

There are pies, and then there ... pulling the meat off the bones to add back to the mix – not necessary if using diced beef. 6. Turn out the puff pastry onto a floured board and roll out ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

or puff pastry for that gorgeous crunchy golden top. Best of all the humble meat pie is so versatile it works as a snack for trade workers enjoying smoko, or as a comforting dinner complete with ...

This week is Pie Week and the perfect, timely excuse to indulge in some some delicious pastry feasts. Did you know with an ad ... Recently I’ve noticed an upsurge in people who don’t eat meat or ...