However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

A great recipe for beginner cooks, young and old. Leftover chicken and crème fraîche combine to create a creamy, buttery chicken pasty. Put the chicken into a large bowl and add the lemon zest ...

Bring sun-drenched seaside flavours to the table with our British seaside recipes, from classic seafood dishes and Cornish ...

Brush each pasty with beaten egg and bake for about 40 minutes, or until golden-brown. When cooked, use a fish slice to lift the pasties onto wire racks to cool before serving. How-to videos ...