What did I think? Well, I didn’t really care. I had no strong feelings – mainly because I’ve never tried it. Yea, it might ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Marmite adds depth to savory sauces and serves as a topping for your go-to snacks. Here are 14 unique ways to apply its unique taste to an array of dishes.

A bakery has created a range of cupcakes using Marmite as the key ingredient, and they're set to cause divisions. Adore them or loathe them, cupcakes don’t seem to be going anywhere as a treat ...

Interested parties must prove their dedication to my.mate.marmite in a series of tasks set by "Lord Marmarati." These include devising a recipe and entering a Marmite photography competition ...