Lemon curd has a rich history that predates the 19th century. The recipe was first mentioned in English novelist Lady Charlotte Campbell Bury's 1844 cookbook "The Lady's Own Cookery Book." ...

It’s hard to go back to shop-bought curd after making your own. Just make sure you keep an eye on the pan while the curd is thickening so that it doesn’t split. Break the eggs into a saucepan ...

It makes for a great spread for scones — classic English scones and blueberry scones ... for a sweet and zesty cookie sandwich. Lemon curd also works as a tasty addition to certain breakfast ...

Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.