or traditional English fish and chips, you want it to cook up light and crispy. The secret to achieving an airy crust with just the right crunch is making the batter with a bubbly carbonated drink ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...