What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

Lemon curd has a rich history that predates the 19th century. The recipe was first mentioned in English novelist Lady Charlotte Campbell Bury's 1844 cookbook "The Lady's Own Cookery Book." ...

It’s hard to go back to shop-bought curd after making your own. Just make sure you keep an eye on the pan while the curd is thickening so that it doesn’t split. Break the eggs into a saucepan ...

Lemon curd is fairly simple to make — all it requires is lemon juice, lemon zest, sugar, butter, and egg yolks. But there are ...

Curd is a popular ingredient in Indian households. (Photo: iStock) Acidity is a common problem that many of us deal with from time to time. Whether it's that burning sensation in your chest or a ...

Eating curd is good for health and benefits the human body. But the question is how and why. Here is a list of ways it helps your body. Curd has its benefits for the human body and eating it is ...

Greek yogurt and traditional curd both offer unique health benefits. Greek yogurt provides higher protein content and is more digestible for lactose-intolerant individuals, while traditional curd ...

Curd Vs buttermilk: which is better to boost gut health? Curd and buttermilk both can boost gut health. If you want to increase your protein intake, eat curd for lunch. If you want to ease the ...

The use of curd for hair is no less than nectar. It has many properties that take excellent care of hair. Curd rich in vitamin C and citric acid strengthens the hair from the roots. It also ...