This classic English toffee also doubles up as a thoughtful ... Caramel is made using sugar, butter, and cream, to give you a silky smooth confection that can be spread or drizzled depending ...

1. For the toffee sauce, combine the double cream, 500g milk, sugar, butter and salt in a saucepan. Bring to the boil and reduce by half. Add the remaining milk. Chill half of the sauce and keep ...