Lardons are called for in recipes to add bacony flavor to salads, sauces and roasts. They’re cuts of pork belly or loin that are cured in ... is also known as “English bacon.” ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

Despite its name, Canadian bacon is not made from the same cut as "American" or streaky bacon, which is made by salt-curing and smoking ... and may be known as English or Irish bacon elsewhere ...

For the best English breakfast, always buy sausages with a high meat content. For the bacon, choose between back or streaky, smoked or unsmoked bacon; generally, dry-cure has the best flavour.