Here in England, your bacon will be a leaner, but still juicy cut of meat from the back of the pig cured to perfection. Today, we're in South Cerney, Gloucestershire, and we are at The Butts Farm ...

Also known by regional names like Irish and English bacon, as well as back bacon and rashers, it's a food that varies in nomenclature. With its perfectly round, fat-free pieces, it looks like ham ...

Canadian bacon, on the other hand, is made by brining back bacon, a much leaner cut of ... to simply as bacon in Canada and may be known as English or Irish bacon elsewhere in the world.