If there’s one dish I can always count on to bring everyone to the table, it’s these Cream Cheese Enchiladas. They’re the ...

While I am not the biggest fan of enchiladas, the ones I have tried over the years have been from authentic Mexican kitchens. The first restaurant I ever worked in was a Mexican restaurant.

This recipe, for Enchiladas Suizas (Creamy Enchiladas Verdes), comes from Eat Voraciously newsletter author Daniela Galarza, who was eager to find a way to make “Swiss-style” enchiladas a ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...