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Rachael Ray's cookware uses 'generation technology' to address problems that 'plague traditional cast iron pieces' – pieces start under $50The professional cook found a solution to common cast iron issues, such as rusting, chipping, and staining – her collection ...
Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...
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