Many salad dressings start with a mixture of oil with another liquid, like vinegar, creating an emulsion, meaning the ...

Creating recipes through this method is called a permanent emulsion because the ingredients come together and do not separate. The most common emulsions are salad dressings. Simple dressings that are ...

The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce, which you can do too, but you'll get ...

A recent report from the Road Emulsion Association found a 3.2 million square metre rise in road surface dressings year-on-year. The Road Emulsion Association (REA) represents businesses that supply a ...